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Vegan One-Pot Mexican Quinoa

Prep Time:

5 min

Cook Time:

15 min

Serves:

8

Ingredients

  • 2 cups quinoa

  • 4 cups water

  • 1 cup fresh cilantro

  • 3 cups bell pepper diced

  • 1 15 oz can of black beans rinsed and drained

  • 1 cup corn cut off the cob

  • 1 cup salsa of choice

  • 1 tomato diced

  • 1 cup red onion diced

  • 2 tsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp salt

  • jalepenos optional for more spice

Preparation

  1. Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.

  2. Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.

  3. When done, stir in fresh cilantro!

  4. Serve and enjoy!

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